Pickled Peaches

6lbs. peaches

6 sticks cinnamon

8 cups sugar

1 tbsp. whole cloves

1 qt. vinegar

1 piece ginger

1 qt. water

1/4 tsp. salt

(may use all or part of spices called for, I like whole cloves)

Boil water, vinegar, sugar, salt and spices (tie spices in a bag) for 10 minutes.
Place peaches in syrup a few at a time, cook until tender to pick up with a fork.
Place in sterilized jars. Cover with hot syrup and seal.