Punch Bowl Cake

1 Angel Food Cake
1 12 or 16 oz. cool whip
1 16 oz. sour cream
1 box peach glaze
1 15 and 1/2 oz. can evaporated milk
1 cup powdered sugar
1 qt. fresh peaches

Break cake in to small pieces and place in large bowl. Mix sour cream, sugar, cool whip, and milk until smooth. Fold in to cake. Mix glaze and diced peaches. Pour cake in to deep dish and top with peach mixture. Chill several hours. Serves 12 to 15.